Tag Archives: sage

Butternut Squash Risotto, Illustrated

By Ben Frank | Published: October 10, 2009
My boss recently turned me on to Cook’s Illustrated. How I had never pur­chased this mag­a­zine is beyond me. While I adore the amaz­ing food pho­tog­ra­phy, I really enjoy how the focus of CI is per­fect­ing the taste of recipes. No adver­tis­ing, no non­sense, just great recipes and help­ful tips. The cur­rent issue is “Italian [...]
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Hearty Harvest Hash & Cheesy Corn Muffins with Fresh Cayenne Peppers

By Ben Frank | Published: October 3, 2009
It is beau­ti­ful out­side right now here in Nashville. It’s sunny, 70º and out my win­dow I can see the leaves del­i­cately float­ing toward the ground. With Fall in full swing here, I’ve been want­ing a good hearty break­fast. Taking full advan­tage of our new Lodge cast-iron cook­ware, Megan and I tag-teamed in the kitchen [...]
Posted in Bacon, Breakfast, Megan, Photo Post | Also tagged , , , , , , , , , , , , , , , , | Leave a comment