Tag Archives: Rice

Butternut Squash Risotto, Illustrated

My boss recently turned me on to Cook’s Illustrated. How I had never pur­chased this mag­a­zine is beyond me. While I adore the amaz­ing food pho­tog­ra­phy, I really enjoy how the focus of CI is per­fect­ing the taste of recipes. No adver­tis­ing, no non­sense, just great recipes and help­ful tips. The cur­rent issue is “Italian […]

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Shrimp & Smoked Sausage Gumbo

This week we were very excited to see okra in our box from Avalon Acres, our CSA. Growing up, I hated okra. It was slimy and had a ter­ri­ble tex­ture. The only way I would eat it was fried, and even then half the time I’d just pull the bread­ing off and eat that. My […]

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Spicy Grilled Lamb Chops with Tzatziki, Roasted Eggplant & Summer Squash and Lemon Rice

We’ve received an over-abundance of cucum­bers from our CSA this sum­mer. While try­ing to come up with ideas for what to do with them, Megan men­tioned tzatziki sauce. That made me think of gyros which made me think of lamb and sud­denly I wanted lamb chops.

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