Tag Archives: pasta

I’m Back! And I Made Spaghetti and Turkey Meatballs with Home-Made Sauce!

By Ben Frank | Published: January 23, 2010
Okay, I know. It’s been way too long since I’ve posted. I could bore you with many excuses about how I’ve been too busy or how being sick fol­lowed by the major hol­i­days really got the best of me and my time. But in real­ity, my heart just hasn’t been in it. I’m not sure [...]
Posted in Bacon, Italian, Recipes | Also tagged , , , , , , , , , , , , | 10 Comments

Zucchini Rollatini with Roasted Butternut Squash Cream Sauce

By Ben Frank | Published: September 12, 2009
I’ve read many a blog post recently about hav­ing way too much of var­i­ous items from people’s CSAs. For some, it’s zuc­chini. For oth­ers, yel­low squash. For us, it’s been egg­plant. Now, I’ve never been a huge fan of egg­plant up until recently, but we have received so much of it over the past 2 [...]
Posted in Italian, Recipes, Vegetarian | Also tagged , , , , , , , , , | 16 Comments

A Sunday of Preparation: Wine & Pasta Sauce

By Ben Frank | Published: August 31, 2009
Sundays in our house are often a day of rest and prepa­ra­tion. This Sunday was no dif­fer­ent. We had a bunch of toma­toes from the CSA that we needed to use so we decided on mak­ing some roasted veg­etable pasta sauce. It’s really easy, but takes a while so its per­fectly suited to Sundays. I [...]
Posted in Drinks, Italian, Photo Post, Vegetarian | Also tagged , , , , , , | 2 Comments

Eggplant Parmesan — An All Day Affair

By Ben Frank | Published: July 26, 2009
Today, after mak­ing a deli­cious break­fast I got to work on mak­ing a roasted tomato sauce that I’ve had in mind since we got a won­der­ful bounty of heir­loom toma­toes from the CSA this week. I roasted toma­toes, gar­lic, cayenne, and banana pep­pers in olive oil and some salt & pep­per then puréed it until [...]
Posted in Italian, Vegetarian | Also tagged , , , , , , | Leave a comment

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