Tag Archives: eggs

A Tasty Start to a Cold, Wet Day

Today was sup­posed to be won­der­ful. It bliz­zarded big time here yes­ter­day. Er, big time for Nashville. We got 5 – 6″ fol­lowed by about a quarter-inch of ice on top of that. As a result, we had a lovely day of nothin’-doin’ planned for stay­ing inside. Well, not exactly nothin’-doin’. There are a few chores and […]

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Simple Saturday Egg Breakfast

Two organic, free-range farm-fresh eggs over easy with salt and pep­per and toasted fresh Amish honey wheat bread topped with apple but­ter. A deli­cious Saturday morn­ing treat. Have a great week­end everybody!

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Hearty Harvest Hash & Cheesy Corn Muffins with Fresh Cayenne Peppers

It is beau­ti­ful out­side right now here in Nashville. It’s sunny, 70º and out my win­dow I can see the leaves del­i­cately float­ing toward the ground. With Fall in full swing here, I’ve been want­ing a good hearty break­fast. Taking full advan­tage of our new Lodge cast-iron cook­ware, Megan and I tag-teamed in the kitchen […]

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Chipotle & Roasted Corn Salsa

With all the heir­loom toma­toes we’ve received from our CSA recently, it’s been hard to keep up! Now, Megan is not a fan of raw toma­toes at all so we’ve worked hard to come up with inter­est­ing ways that we can both enjoy them. There have been lots of pasta and pizza sauces made, and […]

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Zephyr Squash, Kale & Gorgonzola Omelette and Fruit Salad

Zephyr Squash, Kale & Gorgonzola Omelette and Fruit Salad with a Spicy Blueberry Sauce. Delicious.

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Southwestern Scramble & Fruit

Tasty south­west­ern eggs with salsa and fresh ava­cado and a fruit salad con­tain­ing mango, banana and apple topped with gra­nola and driz­zled with local honey.

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Scrambled Eggs, Skillet Potatoes & Fresh Strawberries

Scrambled eggs, skil­let pota­toes (with fresh rose­mary, basil and oregano from our gar­den along with goat cheese and much­rooms) and fresh straw­ber­ries. Tasty breakfast!

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