Tag Archives: cheese

Creamy Winter Squash Soup and Fancy Grilled Cheese Sandwiches

A few weeks ago we received this strange, bul­bous, warty squash from our CSA. We had no idea what it was. After some research we dis­cov­ered that it was a Hubbard squash. I read that their flesh tends to be very moist and they they need to be cooked longer but that they are perfect […]

Posted in Bacon, Recipes, Sandwich, Vegetarian | Also tagged , , , , , , , , , , , , , , , , | Comments closed

Savory Butternut Squash and Potato Tart with Bacon and Herb Cream Sauce

First things first: it’s been a while. Too long. Between cel­e­bra­tory fes­tiv­i­ties and an enor­mous project at work, I’ve been slammed. Unfortunately, that has resulted in less time for the full-on cook­ing and doc­u­ment­ing of said full-onness. I promise I’ll try to do bet­ter, but I make no promises. And now on to our irregularly […]

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Eggplant Parmesan — An All Day Affair

Today, after mak­ing a deli­cious break­fast I got to work on mak­ing a roasted tomato sauce that I’ve had in mind since we got a won­der­ful bounty of heir­loom toma­toes from the CSA this week. I roasted toma­toes, gar­lic, cayenne, and banana pep­pers in olive oil and some salt & pep­per then puréed it until […]

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Simple Salad, Seriously Scrumptious

I really enjoy a good salad, espe­cially a large din­ner salad. I also enjoy grilling, fruit, bacon and good cheese. Tonight I decided to put them all together in an exper­i­ment of sorts. Grilling fruit has always pro­duced a great sweet/smoky taste that I love. When we got a can­taloupe from our CSA I decided to […]

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Summer Squash Casserole

Our CSA has really forced us to think about some foods in new ways because there are some things that we just get too much of for the two of us to han­dle within a week. So there has been a lot of mak­ing large meals and freez­ing for later pil­lag­ing. Tonight was such a […]

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Grilled Egg, Gouda, Spinach & Tomato Sandwich with Fruit Salad

Grilled egg, Gouda, spinach and tomato sand­wich with fresh blue­ber­ries, straw­ber­ries and pineap­ple. Great, sim­ple breakfast!

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