Comments for I Ate That! http://iatethat.com Fri, 17 Feb 2012 14:55:15 +0000 hourly 1 Comment on First Cayenne Pepper Harvest by Kevin http://iatethat.com/2009/08/first-cayenne-pepper-harvest/comment-page-1/#comment-9038 Kevin Fri, 17 Feb 2012 14:55:15 +0000 http://iatethat.com/?p=374#comment-9038 I just found your blog through a search for cayenne peppers. Great job - now I'm reading through it! I'm doing a decal for one of my effects pedals - it's called the Red Pepper Fuzz. I'd like to use your cayenne image on the decal. I don't do this commercially - I generally do a few small runs for friends. I wanted to get your ok to use the photo. I will give you photo credit on my blog (and a link to yours) when the pedal is done. Could you please let me know one way or the other? Thanks! -Kevin I just found your blog through a search for cayenne peppers. Great job — now I’m reading through it!

I’m doing a decal for one of my effects pedals — it’s called the Red Pepper Fuzz. I’d like to use your cayenne image on the decal. I don’t do this commercially — I generally do a few small runs for friends. I wanted to get your ok to use the photo. I will give you photo credit on my blog (and a link to yours) when the pedal is done. Could you please let me know one way or the other?

Thanks!
–Kevin

]]> Comment on Peaches & Irish Cream French Toast by Daily Food Porn: Peaches & Irish Cream & French Toast | kashwaynepromotion.com http://iatethat.com/2009/08/peaches-irish-cream-french-toast/comment-page-1/#comment-6523 Daily Food Porn: Peaches & Irish Cream & French Toast | kashwaynepromotion.com Thu, 17 Nov 2011 14:03:37 +0000 http://iatethat.com/?p=276#comment-6523 [...] don’t know if you really need a recipe for this, but here it is. Looks tasty! The photo comes from our IFA Food Porn photo pool. This entry was posted in [...] […] don’t know if you really need a recipe for this, but here it is. Looks tasty! The photo comes from our IFA Food Porn photo pool. This entry was posted in […]

]]> Comment on My Butternut Squash Lasagna by Daily Food Porn: Butternut Squash Lasagna | easy2sew.com http://iatethat.com/2009/11/my-butternut-squash-lasagna/comment-page-1/#comment-6497 Daily Food Porn: Butternut Squash Lasagna | easy2sew.com Wed, 16 Nov 2011 08:36:55 +0000 http://iatethat.com/?p=631#comment-6497 [...] Frank has his very own recipe for butternut squash lasagana. This photo, as usual, comes from the IFA Food Porn photo pool. This entry was posted in [...] […] Frank has his very own recipe for butternut squash lasagana. This photo, as usual, comes from the IFA Food Porn photo pool. This entry was posted in […]

]]> Comment on Elvis Pancakes (Peanut Butter Banana Pancakes) by Tortitas esponjosas de plátano y queso - Recetín http://iatethat.com/2009/08/elvis-pancakes-peanut-butter-banana-pancakes/comment-page-1/#comment-4609 Tortitas esponjosas de plátano y queso - Recetín Sat, 11 Jun 2011 08:17:02 +0000 http://iatethat.com/?p=358#comment-4609 [...] Iatethat #dd_ajax_float{ background:none repeat scroll 0 0 #FFFFFF; border:1px solid #DDDDDD; float:left; [...] […] Iatethat #dd_ajax_float{ background:none repeat scroll 0 0 #FFFFFF; border:1px solid #DDDDDD; float:left; […]

]]> Comment on Moroccan Stuffed Acorn Squash and Arugula Salad by The Fork and The Road, LLC | Acorn Squash Results http://iatethat.com/2009/08/moroccan-stuffed-acorn-squash-and-arugula-salad/comment-page-1/#comment-1586 The Fork and The Road, LLC | Acorn Squash Results Sun, 31 Oct 2010 23:49:21 +0000 http://iatethat.com/?p=377#comment-1586 [...] Here’s the original recipe: Moroccan Stuffed Acorn Squash 1 large acorn squash, halved and seeded 1 tbsp. olive oil 1 clove garlic, chopped 1/4 cup onion, chopped 1 car rot, chopped 1/2 cup garbanzo beans, drained 1/4 cup raisins 1 small apple, cored and chopped 1 tsp. ground cumin 1 tsp. curry powder 1/4 tsp salt 1/8 tsp freshly ground black pep per 1 cup chicken or vegetable broth 1/2 cup dry couscous 4 tsp. brown sugar 2 tsp. butter Preheat oven to 350º F. Arrange squash halves cut side down on a baking sheet. Bake 30–35 minutes, or until tender. Heat the olive oil in a skillet over medium heat. Stir in the garlic, onion, and car rots, and cook 5 minutes. Mix in the garbanzo beans, apple and raisins. Add cumin, curry powder, salt, and pepper, and continue to cook and stir until vegetables are tender. Add the broth and stir in the couscous. Cover skillet and turn off heat, allowing couscous to absorb liquid for 5 minutes. By this time the squash should be done cooking. Add brown sugar to butter and microwave on high for 30 seconds. Brush squash with the butter mixture immediately. Stuff squash halves with the skillet mixture. From http://iatethat.com/2009/08/moroccan-stuffed-acorn-squash-and-arugula-salad/ [...] […] Here’s the original recipe: Moroccan Stuffed Acorn Squash 1 large acorn squash, halved and seeded 1 tbsp. olive oil 1 clove garlic, chopped 1/4 cup onion, chopped 1 car rot, chopped 1/2 cup garbanzo beans, drained 1/4 cup raisins 1 small apple, cored and chopped 1 tsp. ground cumin 1 tsp. curry powder 1/4 tsp salt 1/8 tsp freshly ground black pep per 1 cup chicken or vegetable broth 1/2 cup dry couscous 4 tsp. brown sugar 2 tsp. butter Preheat oven to 350º F. Arrange squash halves cut side down on a baking sheet. Bake 30–35 minutes, or until tender. Heat the olive oil in a skillet over medium heat. Stir in the garlic, onion, and car rots, and cook 5 minutes. Mix in the garbanzo beans, apple and raisins. Add cumin, curry powder, salt, and pepper, and continue to cook and stir until vegetables are tender. Add the broth and stir in the couscous. Cover skillet and turn off heat, allowing couscous to absorb liquid for 5 minutes. By this time the squash should be done cooking. Add brown sugar to butter and microwave on high for 30 seconds. Brush squash with the butter mixture immediately. Stuff squash halves with the skillet mixture. From http://iatethat.com/2009/08/moroccan-stuffed-acorn-squash-and-arugula-salad/ […]

]]> Comment on Zucchini Rollatini with Roasted Butternut Squash Cream Sauce by Ben Frank http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-1063 Ben Frank Thu, 08 Jul 2010 18:32:42 +0000 http://iatethat.com/?p=460#comment-1063 Danielle, thank you so much! i am so glad you enjoyed it. Please let me know if you make anything else. Danielle, thank you so much! i am so glad you enjoyed it. Please let me know if you make anything else.

]]> Comment on Zucchini Rollatini with Roasted Butternut Squash Cream Sauce by Danielle http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-1062 Danielle Thu, 08 Jul 2010 16:29:07 +0000 http://iatethat.com/?p=460#comment-1062 OMG! My hubby and I made this last night because I had an empty fridge except for a butternut squash and 3 zucchinis so as I was googling recipes I stumbled acorss this. AMAZING! Truely one of the best dishes I have ever had!! I had to make some modifications since I was working with my week's end groceries...(broth and salty spices instead of apple juice and sweet, didnt have the ricotta so just used shredded cheese, etc.) but it was soooo good!!! I will have to try some of your other recipes now for sure, thanks for posting! OMG! My hubby and I made this last night because I had an empty fridge except for a butternut squash and 3 zucchinis so as I was googling recipes I stumbled acorss this. AMAZING! Truely one of the best dishes I have ever had!! I had to make some modifications since I was working with my week’s end groceries…(broth and salty spices instead of apple juice and sweet, didnt have the ricotta so just used shredded cheese, etc.) but it was soooo good!!! I will have to try some of your other recipes now for sure, thanks for posting!

]]> Comment on Stuffed Deep Dish Pizza on a Frigid Friday by ziege kaufen http://iatethat.com/2009/01/stuffed-deep-dish-pizza-on-a-frigid-friday/comment-page-1/#comment-754 ziege kaufen Fri, 02 Apr 2010 12:07:17 +0000 http://iatethat.com/?p=37#comment-754 I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

]]> Comment on Elvis Pancakes (Peanut Butter Banana Pancakes) by Ben Frank http://iatethat.com/2009/08/elvis-pancakes-peanut-butter-banana-pancakes/comment-page-1/#comment-554 Ben Frank Tue, 09 Feb 2010 19:53:36 +0000 http://iatethat.com/?p=358#comment-554 thanks so much! they are super easy to make! thanks so much! they are super easy to make!

]]> Comment on Elvis Pancakes (Peanut Butter Banana Pancakes) by The Nervous Cook http://iatethat.com/2009/08/elvis-pancakes-peanut-butter-banana-pancakes/comment-page-1/#comment-553 The Nervous Cook Tue, 09 Feb 2010 19:37:59 +0000 http://iatethat.com/?p=358#comment-553 These look beautiful, and I wish I had a plate of them right now! These look beautiful, and I wish I had a plate of them right now!

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