Category Archives: Mexican

Thanksgiving Leftovers: Spicy Tequila Lime Turkey Tacos

By Ben Frank | Published: December 2, 2009
Everybody has expe­ri­enced it. Piles of thanks­giv­ing food left over after the big meal. For days at almost every meal its turkey, dress­ing, pota­toes, etc. Monday I took a big plate of every­thing we had at Thursday’s Thanksgiving feast to work with me for lunch. It was still really good, but it had lost its [...]
Also posted in Holidays, Leftovers, Recipes | Tagged , , , , , , , , , , , , , | 7 Comments

Chipotle & Roasted Corn Salsa

By Ben Frank | Published: August 16, 2009
With all the heir­loom toma­toes we’ve received from our CSA recently, it’s been hard to keep up! Now, Megan is not a fan of raw toma­toes at all so we’ve worked hard to come up with inter­est­ing ways that we can both enjoy them. There have been lots of pasta and pizza sauces made, and [...]
Also posted in Breakfast, Recipes, Vegetarian | Tagged , , , , , , , , , , , , , , | 2 Comments

Chili-lime marinated Tilapia Fajitas with onions, green peppers,…

By Ben Frank | Published: July 9, 2009
Chili-lime mar­i­nated Tilapia Fajitas with onions, green pep­pers, cayenne & poblano pep­pers on fresh refried black beans with home-made mango salsa, fresh sliced mango & ava­cado, sour cream and cilantro wrapped in a whole wheat tor­tilla. Very Tasty!
Posted in Mexican | Tagged , , , , , , , , | Leave a comment

Grilled fish tacos with, black beans, sliced mango, sliced…

By Ben Frank | Published: June 14, 2009
Grilled fish tacos with, black beans, sliced mango, sliced ava­cado, salsa, sour cream and a tasty slaw.
Posted in Mexican | Tagged , , , , , , | Leave a comment

Grilled Fish Tacos

By Ben Frank | Published: March 10, 2008
Grilled tilapia tacos with a car­rot red cab­bage slaw, fresh ava­cado, corn, black beans, cheese, sour cream and mango salsa in corn tortillas.
Posted in Mexican | Tagged , , , , , , , | Leave a comment