Category Archives: Breakfast

A Tasty Start to a Cold, Wet Day

Today was sup­posed to be won­der­ful. It bliz­zarded big time here yes­ter­day. Er, big time for Nashville. We got 5 – 6″ fol­lowed by about a quarter-inch of ice on top of that. As a result, we had a lovely day of nothin’-doin’ planned for stay­ing inside. Well, not exactly nothin’-doin’. There are a few chores and […]

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Simple Saturday Egg Breakfast

Two organic, free-range farm-fresh eggs over easy with salt and pep­per and toasted fresh Amish honey wheat bread topped with apple but­ter. A deli­cious Saturday morn­ing treat. Have a great week­end everybody!

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Pumpkin Spice Pancakes with Shaved Dark Chocolate

After the weeks of glo­ri­ous win­ter squashes from the CSA, this last week we finally got a pump­kin! We instantly started mak­ing a list of dishes want to use it for. Pumpkin bread, soup, muffins, pan­cakes, pie, etc. — you get the idea. Fortunately, the pump­kin was large enough that we can use it for a few […]

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Hearty Harvest Hash & Cheesy Corn Muffins with Fresh Cayenne Peppers

It is beau­ti­ful out­side right now here in Nashville. It’s sunny, 70º and out my win­dow I can see the leaves del­i­cately float­ing toward the ground. With Fall in full swing here, I’ve been want­ing a good hearty break­fast. Taking full advan­tage of our new Lodge cast-iron cook­ware, Megan and I tag-teamed in the kitchen […]

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Elvis Pancakes (Peanut Butter Banana Pancakes)

I’m not afraid to admit it. I love Neil Diamond. I sup­pose it’s because my mom did. I remem­ber count­less fam­ily road trips dri­ven to the tune of “I Am I Said” and Saturday after­noons spent clean­ing the house rockin’ along to “Brother Love’s Traveling Salvation Show.” Many of my best child­hood mem­o­ries have one […]

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Chipotle & Roasted Corn Salsa

With all the heir­loom toma­toes we’ve received from our CSA recently, it’s been hard to keep up! Now, Megan is not a fan of raw toma­toes at all so we’ve worked hard to come up with inter­est­ing ways that we can both enjoy them. There have been lots of pasta and pizza sauces made, and […]

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Peaches & Irish Cream French Toast

After a late night out with friends last night, I had hoped to sleep in and have a fairly lazy Saturday. Apparently my body had dif­fer­ent things in mind as I was wide awake at 8 am. While Megan con­tin­ued to sleep, I began think­ing of what to make for break­fast and real­ized that I […]

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Buttermilk Pancakes & Fresh Blueberry Maple Syrup

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Zephyr Squash, Kale & Gorgonzola Omelette and Fruit Salad

Zephyr Squash, Kale & Gorgonzola Omelette and Fruit Salad with a Spicy Blueberry Sauce. Delicious.

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Breakfast with Friends

Last night we had some friends over to cel­e­brate our dog, Hayley’s 13th birth­day. I gotta say it’s the sil­li­est excuse i’ve ever had to drink too much, but drink too much we all did. Once one has had too much tequila, mix­ing more mar­gar­i­tas is a bad idea. This resulted in hav­ing break­fast guests […]

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