Today was supposed to be wonderful. It blizzarded big time here yesterday. Er, big time for Nashville. We got 5 – 6″ followed by about a quarter-inch of ice on top of that. As a result, we had a lovely day of nothin’-doin’ planned for staying inside. Well, not exactly nothin’-doin’. There are a few chores and some cleaning that we needed to take care of, but we also planned on going outside and playing in the snow like five-year-olds at heart that we are. We started with an awesome breakfast — a hash of sweet potato, onion, mushrooms and chicken apple sausage on thick-cut, toasted Amish all topped with an over easy egg and finished with black sea salt.
It was delicious. The sweetness of the sweet potato paired really well with the sweetness of the sausage while the earthiness of the mushrooms kept the whole thing from becoming cavity inducing. The black sea salt melted into the warm egg forming smears of black salty goodness. And speaking of the egg, with the over easy egg on top, I was able to enjoy one of life’s simplest pleasures: watching the yoke flow like yellow lava down my little breakfast mountain.
This is something I will be making again soon. It’s super easy, you just dice and brown one sweet potato, add half a diced onion and a couple links of your favourite sausage and let them get a little color on them. Then add some sliced mushrooms and a clove of minced garlic and let it all cook until any moisture from the mushrooms has cooked out and the potatoes are done (make sure you season with salt and pepper to taste). Serve it on a slice of toast and add an over easy egg on top and voila!
After breakfast we began our chores all the while I was excited about going out into the snow to watch our dogs around and sink into the snow and generally be confused as to why their world is the wrong color. I had planned on adding some pics to this post of us and the dog frolicking and the tiny snow man with a baby carrot for a nose that we would have created as is my tradition.
Instead of this wonderful day we planned on having, our water heater decided to die and leak water all over the finished area of the basement. There was one area at the bottom of the stairs where the water was standing two inches deep. Nothing was damaged and we were able to finally get all the water sopped up. Unfortunately the laundry room where our water heater is is carpeted. We have fans blowing across it and a dehumidifier sucking moisture out of the room. hopefully we won’t have to deal with any mildew issues. The plumber was going to be able to install a new water heater today but because of the weather and Nashville’s inability to handle even the threat of flurries, his truck got stuck a few miles from here so he’s coming by tomorrow.
So, here we are, tired, hungry and waterless due to the ineptitude of whoever originally installed our water heater not putting the shutoff valve in the right place. Oh well, maybe we’ll take a late-night snow walk tonight. Or maybe we’ll just order pizza, open some wine and watch movies. Hmmm…that sounds like a great idea…
Anyway, if you got snow, I hope you enjoyed it. There is little I enjoy more than the instant transition to a child that happens within me when it snows. Hopefully we’ll get a chance to enjoy it tomorrow. or at least shower.





2 Comments
Hi Ben, Welcome back!
Your breakfast looks delicious. In contrast, the snow-induced hibernation reduced my boyfriend and I to wanting to eat nothing more complicated than variations of cheese melted on something. (Seriously, we had mac and cheese for lunch, and it’s looking like nachos for dinner.…)
oh, man. cheesy stuff is always such a wonderful comfort. and nachos sound amazing right now…
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[…] inches here … with another 5 – 10 scheduled for tonight and tomorrow. In any case, making this fried egg over hash looks like it kept him warm! This photo, as usual, comes from the IFA Food Porn photo […]
[…] inches here … with another 10 – 20 scheduled for tonight and tomorrow. In any case, making this fried egg over hash looks like it kept him warm! This photo, as usual, comes from the IFA Food Porn photo […]