Simple Saturday Egg Breakfast

By Ben Frank | Published: December 5, 2009

20091205-eggs

Two organic, free-range farm-fresh eggs over easy with salt and pep­per and toasted fresh Amish honey wheat bread topped with apple but­ter. A deli­cious Saturday morn­ing treat. Have a great week­end everybody!

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2 Comments

  1. Nancy at GoodFoodMatters
    Posted December 22, 2009 at 9:30 am | Permalink

    Here’s to sim­ple foods, pre­pared well, and enjoyed with those you love.
    best wishes to you and yours, Ben!

    Reply
    • Ben Frank
      Posted December 22, 2009 at 10:33 am | Permalink

      Thanks, Nancy! i appre­ci­ate your encour­age­ment and hope you and your fam­ily have a won­der­ful holiday!

      Reply

One Trackback

  1. By Tweets that mention Simple Saturday Egg Breakfast | I Ate That! -- Topsy.com on December 5, 2009 at 3:09 pm

    […] This post was men­tioned on Twitter by ben frank, I Ate That!. I Ate That! said: A Deliciously Simple Saturday Breakfast: http://iateth.at/eggs […]

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