With fall apon us (and threatening to surrender us completely to winter), few things sound better to me right now than warm baked goods utilizing the fruits that are in season. For dessert last night, Megan made this awesomely adorable and seasonally appropriate apple pie-o-lantern. There wasn’t much to it, store bought crust, Megan’s mom’s homemade apple pie filling. But, it was darn tasty. And, with the face Megan gave it, how could I not share this?
She even gave it a little stem and leaf detail!
Along with the pie we made a spiced cider that was pretty heavy on the rum and whiskey. A wonderful pairing with the pie and a great way to warm up while watching movies on the couch friday night. Sometimes, the best date nights are the cheapest ones.