Comments on: Zucchini Rollatini with Roasted Butternut Squash Cream Sauce http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=zucchini-rollatini-with-roasted-butternut-squash-cream-sauce Tue, 09 Feb 2010 19:53:36 +0000 hourly 1 By: Allison http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-478 Allison Wed, 06 Jan 2010 03:51:32 +0000 http://iatethat.com/?p=460#comment-478 If someone wants an interesting variant, substitute the butternut squash with acorn squash. Use vegetable broth measure for measure in place of apple juice to lower the sugar. (add some maple syrup for sweetness :-) For a healthier alternative to heavy cream, use Evaporated Skim Milk. This goes great with Gnocchi. All the earthy flavors blending together. If someone wants an interesting variant, substitute the butternut squash with acorn squash. Use vegetable broth measure for measure in place of apple juice to lower the sugar. (add some maple syrup for sweetness :-) For a healthier alternative to heavy cream, use Evaporated Skim Milk. This goes great with Gnocchi. All the earthy flavors blending together.

]]> By: Ben Frank http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-469 Ben Frank Fri, 01 Jan 2010 20:28:39 +0000 http://iatethat.com/?p=460#comment-469 thank you so much, rosemary! i hope you have a great new year as well. thank you so much, rosemary! i hope you have a great new year as well.

]]> By: Content in a Cottage http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-468 Content in a Cottage Fri, 01 Jan 2010 20:21:11 +0000 http://iatethat.com/?p=460#comment-468 That looks sooooo good. Bookmarked. Thanks. Happy New Year, Rosemary That looks sooooo good.
Bookmarked.
Thanks.
Happy New Year, Rosemary

]]> By: Ben Frank http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-273 Ben Frank Thu, 12 Nov 2009 17:45:02 +0000 http://iatethat.com/?p=460#comment-273 Thanks, Beatrice! Thanks, Beatrice!

]]> By: Beatrice http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-268 Beatrice Wed, 11 Nov 2009 23:47:48 +0000 http://iatethat.com/?p=460#comment-268 I've never seen anything like this -- it looks delicious -- and I love that the zucchinni is baked rather than fried. I’ve never seen anything like this — it looks delicious — and I love that the zucchinni is baked rather than fried.

]]> By: FRESH LOCAL AND BEST http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-186 FRESH LOCAL AND BEST Mon, 26 Oct 2009 21:25:30 +0000 http://iatethat.com/?p=460#comment-186 I found your blog via Cramped Kitchen. The butternut squash sauce recipe is quite creative! I found your blog via Cramped Kitchen. The butternut squash sauce recipe is quite creative!

]]> By: *Gasp* « An August Imagination http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-177 *Gasp* « An August Imagination Wed, 21 Oct 2009 02:39:12 +0000 http://iatethat.com/?p=460#comment-177 [...] stumbled upon this recipe, for zucchini rollatini in a butternut squash sauce. What?! I’m going to attempt this at [...] […] stumbled upon this recipe, for zucchini rollatini in a butternut squash sauce. What?! I’m going to attempt this at […]

]]> By: Ben Frank http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-169 Ben Frank Sun, 18 Oct 2009 15:52:11 +0000 http://iatethat.com/?p=460#comment-169 thanks teagan! glad it worked out well for you and that you liked it. that was my thought after making this as well. took me some time, but SO worth it in the end. we froze some of the leftovers and recently i had some. this freezes really well and all the taste was still there. thanks teagan! glad it worked out well for you and that you liked it. that was my thought after making this as well. took me some time, but SO worth it in the end. we froze some of the leftovers and recently i had some. this freezes really well and all the taste was still there.

]]> By: teagan http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-167 teagan Sun, 18 Oct 2009 01:18:00 +0000 http://iatethat.com/?p=460#comment-167 just finished making it -- and it's the best thing i've ever eaten. everyone should try making this -- it's time consuming, but not difficult, and so so worth it. thanks for the amazing recipe! just finished making it — and it’s the best thing i’ve ever eaten.
everyone should try making this — it’s time consuming, but not difficult, and so so worth it.
thanks for the amazing recipe!

]]> By: cramped kitchen http://iatethat.com/2009/09/zucchini-rollatini-with-roasted-butternut-squash-cream-sauce/comment-page-1/#comment-166 cramped kitchen Sat, 17 Oct 2009 20:09:46 +0000 http://iatethat.com/?p=460#comment-166 This looks so good. I am going to attempt to make a version the sauce to serve with either tortellini or gnocchi, but I will one day try it with the zucchini. This looks so good. I am going to attempt to make a version the sauce to serve with either tortellini or gnocchi, but I will one day try it with the zucchini.

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