Comments on: Macaroni and Cheese with Smoked Ribs & Green Peas http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/?utm_source=rss&utm_medium=rss&utm_campaign=macaroni-and-cheese-with-smoked-ribs-green-peas Fri, 17 Feb 2012 14:55:15 +0000 hourly 1 By: Nicole http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/comment-page-1/#comment-107 Nicole Tue, 15 Sep 2009 04:14:19 +0000 http://iatethat.com/?p=483#comment-107 I don't think Kraft mac and cheese ever looked so appealing! Goodness! I don’t think Kraft mac and cheese ever looked so appealing! Goodness!

]]> By: Bill Power http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/comment-page-1/#comment-106 Bill Power Mon, 14 Sep 2009 19:58:31 +0000 http://iatethat.com/?p=483#comment-106 Holy Heck. Holy Heck.

]]> By: Dan http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/comment-page-1/#comment-105 Dan Mon, 14 Sep 2009 19:53:48 +0000 http://iatethat.com/?p=483#comment-105 Yeah, there is DEFINITELY no shortage of smoke flavor, and there is paprika in the rub :-) Yeah, there is DEFINITELY no shortage of smoke flavor, and there is paprika in the rub :-)

]]> By: Ben Frank http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/comment-page-1/#comment-104 Ben Frank Mon, 14 Sep 2009 19:42:45 +0000 http://iatethat.com/?p=483#comment-104 there there was plenty of smoke and other flavour from the ribs. They were smoked for 8 hours and i'm pretty sure there is paprika in the rub that was on them. a little fresh cracked black pepper on top is all i felt it needed. there there was plenty of smoke and other flavour from the ribs. They were smoked for 8 hours and i’m pretty sure there is paprika in the rub that was on them. a little fresh cracked black pepper on top is all i felt it needed.

]]> By: andy matthews http://iatethat.com/2009/09/macaroni-and-cheese-with-smoked-ribs-green-peas/comment-page-1/#comment-103 andy matthews Mon, 14 Sep 2009 19:40:28 +0000 http://iatethat.com/?p=483#comment-103 Could have added a dusting of some smoky paprika to the top. Good compliment to the smoked ribs, and would have been a nice color addition. Could have added a dusting of some smoky paprika to the top. Good compliment to the smoked ribs, and would have been a nice color addition.

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