Basic Kraft Macaroni and Cheese fancied up with leftover smoked baby back ribs (smoked by Dan!), green peas and a lot of freshly shredded Parmesan and sharp cheddar cheese. Smokey, cheesy, creamy deliciousness!
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5 Comments
Could have added a dusting of some smoky paprika to the top. Good compliment to the smoked ribs, and would have been a nice color addition.
there there was plenty of smoke and other flavour from the ribs. They were smoked for 8 hours and i’m pretty sure there is paprika in the rub that was on them. a little fresh cracked black pepper on top is all i felt it needed.
Yeah, there is DEFINITELY no shortage of smoke flavor, and there is paprika in the rub
Holy Heck.
I don’t think Kraft mac and cheese ever looked so appealing! Goodness!