Macaroni and Cheese with Smoked Ribs & Green Peas

20090914 - Smoked Rib Mack n Cheese

Basic Kraft Macaroni and Cheese fan­cied up with left­over smoked baby back ribs (smoked by Dan!), green peas and a lot of freshly shred­ded Parmesan and sharp ched­dar cheese. Smokey, cheesy, creamy deliciousness!

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5 Comments

  1. Posted September 14, 2009 at 2:40 pm | Permalink

    Could have added a dust­ing of some smoky paprika to the top. Good com­pli­ment to the smoked ribs, and would have been a nice color addition.

  2. Posted September 14, 2009 at 2:42 pm | Permalink

    there there was plenty of smoke and other flavour from the ribs. They were smoked for 8 hours and i’m pretty sure there is paprika in the rub that was on them. a lit­tle fresh cracked black pep­per on top is all i felt it needed.

  3. Dan
    Posted September 14, 2009 at 2:53 pm | Permalink

    Yeah, there is DEFINITELY no short­age of smoke fla­vor, and there is paprika in the rub :-)

  4. Posted September 14, 2009 at 2:58 pm | Permalink

    Holy Heck.

  5. Posted September 14, 2009 at 11:14 pm | Permalink

    I don’t think Kraft mac and cheese ever looked so appeal­ing! Goodness!

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