My Sponsors
I Ate That! on Twitter- Megan made me nutelle stuffed brioche French toast for breakfast. I have an awesome wife!
- Megan and I are making bananas foster bread pudding with nutella ice cream. CAN'T WAIT TO EAT IT!!
- A very Tasty Deal! $20 for $40 Worth of Authentic Vietnamese Fare and Drinks at Far East Nashville - http://bit.ly/95ujeh
- Zucchini Rollatini with Roasted Butternut Squash Cream Sauce
- Patty Pan Cakes (Faux Crab Cakes) & Arugula Salad with Lemon Yogurt Dressing
- Savory Butternut Squash and Potato Tart with Bacon and Herb Cream Sauce
- Elvis Pancakes (Peanut Butter Banana Pancakes)
- A Twist on the Classic American Cheese Burger & Fries
I Ate That! is Now iPhone/Mobile Friendly!
If you ever view this site on an iPhone, iPod touch or any other mobile device then you’re in for a treat — it’s now mobile friendly! You can read full posts, see all the pictures, leave comments and, the best part of this in my opinion, easily prepare any of the delicious recipes on this site by following along from your phone right in the kitchen.