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Monthly Archives: September 2009
Macaroni and Cheese with Smoked Ribs & Green Peas
Basic Kraft Macaroni and Cheese fancied up with leftover smoked baby back ribs (smoked by Dan!), green peas and a lot of freshly shredded Parmesan and sharp cheddar cheese. Smokey, cheesy, creamy deliciousness!
Posted in Leftovers, Photo Post Tagged benfRank, benfRank photography, cooking, food, food porn, Kraft, Leftovers, Macaroni and Cheese, Peas, Ribs, Smoked 5 Comments
Zucchini Rollatini with Roasted Butternut Squash Cream Sauce
I’ve read many a blog post recently about having way too much of various items from people’s CSAs. For some, it’s zucchini. For others, yellow squash. For us, it’s been eggplant. Now, I’ve never been a huge fan of eggplant up until recently, but we have received so much of it over the past 2 [...]
Posted in Italian, Recipes, Vegetarian Tagged Butternut Squash, Cream, Fresh Basil, Italian, mozzarella, pasta, Ricotta, Roasted, Rollatini, Sauce, Zucchini 16 Comments
An Even Better BLT and More Sunday Wine Fun
So last time I made a BLT, it was pretty freaking awesome and that was before the height of tomato season. Today I found a decent local Yellow Brandywine tomato at our Kroger of all places and decided I wanted a BLT. But, this time I took it to the next level: Frying. I enjoy [...]
I Ate That! is Now iPhone/Mobile Friendly!
If you ever view this site on an iPhone, iPod touch or any other mobile device then you’re in for a treat — it’s now mobile friendly! You can read full posts, see all the pictures, leave comments and, the best part of this in my opinion, easily prepare any of the delicious recipes on this site [...]
Posted in Miscellaneous Tagged Android, Blackberry, browser compatibility, cell phone, HTC, iPhone, iPod Touch, mobile, mobile computing, mobile phone, Palm Pre, recipe reader Leave a comment



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