Comments on: Patty Pan Cakes (Faux Crab Cakes) & Arugula Salad with Lemon Yogurt Dressing

By: Ben Frank

Ben Frank — Fri, 02 Oct 2009 13:03:51 +0000

thanks so much!

By: refrigerator soup

refrigerator soup — Fri, 02 Oct 2009 13:01:57 +0000

BEAUTIFUL photography. This pic is now our current headline. Thank you for submitting your amazing dishes to us!

By: rachel lehman

rachel lehman — Sat, 19 Sep 2009 22:23:24 +0000

This looks awesome. I’m going to try to make these this week!

By: Julie H

Julie H — Tue, 01 Sep 2009 21:26:08 +0000

The patty pan squash is in the refrigerator draining right now.…I can’t wait to eat this. I’ll let you know how it turns out.

By: Ben Frank

Ben Frank — Thu, 20 Aug 2009 20:46:40 +0000

hi mandy, thanks for commenting! you’ll need roughly 3 cups. let me know how it goes!

By: Mandy

Mandy — Thu, 20 Aug 2009 20:40:18 +0000

This looks really good.
If I wanted to try it with zucchini, about how much grated squash did you end up with?

By: Mpls Farmers Market

Mpls Farmers Market — Mon, 17 Aug 2009 21:20:27 +0000

RT @Iatethatblog Patty Pan Cakes (Faux Crab Cakes) & Arugula Salad with Lemon Yogurt Dressing (http://bit.ly/yKkYn)

By: benfrank

benfrank — Mon, 17 Aug 2009 21:11:57 +0000

thanks nancy! i love your blog, very inspiring!

By: Nancy at GoodFoodMatters

Nancy at GoodFoodMatters — Mon, 17 Aug 2009 21:10:51 +0000

I will have to try the faux-crabcakes with your lemon yogurt dressing for a lighter touch–looks great!
It is true—in these funky economic times, why spend money on crabmeat when the squash does the job? (plus being more sustainable…)

By: Sandi smith

Sandi smith — Mon, 17 Aug 2009 17:24:25 +0000

I have a few more tricks you can fancy up and you are most welcome, son-in-love!