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Monthly Archives: August 2009
A Twist on the Classic American Cheese Burger & Fries
I’ve heard many people say pizza is like sex — even when its bad, you’re still having pizza. That’s how I feel about burgers. And a good burger instantly sends me into culinary euphoria. One of my favorite burger recipes I’ve developed over the years is a twist on gyros, the slow-cooked spiced Greek meat typically served [...]
Posted in Burgers, Grilling, Recipes Tagged Beef, burger, Butternut Squash, Cheeseburger, Chevre, Corn, French Fries, Goat Cheese, Greek, Grilling, Gyro, hamburger, spinach, Sprouts, Tomato, Tzatziki Sauce 9 Comments
Moroccan Stuffed Acorn Squash and Arugula Salad
Our friend Monica loves to garden. So much so that she plants WAY too much and gives tons of home-grown fruits and vegetables away to her very lucky friends. We received an acorn squash from her along with a bunch of other stuff. For the acorn squash we decided that stuffing it somehow would make [...]
Posted in Recipes, Salad, Vegetarian Tagged acorn squash, Apple, arugula, Goat Cheese, Moroccan, Raisin, Stuffed Squash 3 Comments
First Cayenne Pepper Harvest
This weekend we harvested the first round of peppers from our cayenne plant. This plant is insane! Pictured are roughly 35 peppers. A few weeks ago we pulled maybe 5 – 10 ripe peppers for some salsa. We’ve also been using greens ones from time to time so I would guess that we’ve pulled maybe 50 peppers [...]
Elvis Pancakes (Peanut Butter Banana Pancakes)
I’m not afraid to admit it. I love Neil Diamond. I suppose it’s because my mom did. I remember countless family road trips driven to the tune of “I Am I Said” and Saturday afternoons spent cleaning the house rockin’ along to “Brother Love’s Traveling Salvation Show.” Many of my best childhood memories have one [...]
Posted in Breakfast, Recipes Tagged Banana, Breakfast, Elvis, Elvis Presley, Neil Diamond, pancakes, Peanut Butter 10 Comments
Patty Pan Cakes (Faux Crab Cakes) & Arugula Salad with Lemon Yogurt Dressing
A few weeks ago, Megan’s mom gave us a recipe for these fake crab cakes that are basically a fried shredded zucchini cake. How can that not be good!? Unfortunately, it was right after we finished using the enormous amount of zucchini we had received that week from our CSA — and that was the last zucchini [...]
Posted in Appetizer, Recipes, Salad, Vegetarian Tagged arugula, bleu cheese, Crab cakes, lemon salad dressing, patty pan squash, recipe, Salad, summer squash 13 Comments
Chipotle & Roasted Corn Salsa
With all the heirloom tomatoes we’ve received from our CSA recently, it’s been hard to keep up! Now, Megan is not a fan of raw tomatoes at all so we’ve worked hard to come up with interesting ways that we can both enjoy them. There have been lots of pasta and pizza sauces made, and [...]
Posted in Breakfast, Mexican, Recipes, Vegetarian Tagged Breakfast, chipotle, cilantro, Corn, Cucumber, eggs, heirloom tomatoes, home fries, jalapeño, Lime, omelette, potatoes, roasted corn, salsa, tortilla chips 2 Comments
Shrimp & Smoked Sausage Gumbo
This week we were very excited to see okra in our box from Avalon Acres, our CSA. Growing up, I hated okra. It was slimy and had a terrible texture. The only way I would eat it was fried, and even then half the time I’d just pull the breading off and eat that. My [...]
Japanese Eggplant Pizza
Japanese eggplant, fresh garlic, home-made sauce, fresh basil, grated Parmesan & mozzarella cheeses, and a sprinkle of oregano. delicious! Keep reading for more pictures.
Posted in Photo Post, Pizza, Vegetarian Tagged garlic, Japanese Eggplant, mozzarella, oregano, parmesan, Pizza, Vegetarian 2 Comments
Peaches & Irish Cream French Toast
After a late night out with friends last night, I had hoped to sleep in and have a fairly lazy Saturday. Apparently my body had different things in mind as I was wide awake at 8 am. While Megan continued to sleep, I began thinking of what to make for breakfast and realized that I [...]
Posted in Breakfast, Recipes Tagged amish bread, Bailey's Irish Cream, benfRank, benfRank photography, Breakfast, cooking, food, french toast, Peaches 6 Comments
A Sunday of Preparation: Wine & Pasta Sauce