Grilled Ratatouille & Chicken

Tonight we had my par­ents over and decided to try some­thing new. Megan found this awe­some recipe for grilled rata­touille that was amaz­ingly easy. Cut egg­plant, bell pep­per, zuc­chini, onion and tomato in half, toss in olive oil salt & pep­per and throw it on the grill. Rough chop with some fresh basil and toss with red wine vine­gar and you have the eas­i­est rata­touille ever.

I grilled some Italian dress­ing mar­i­nated chicken breasts to go with the rata­touille. We also made a great salad to go with it topped with an awe­some strawberry/lemon vinai­grette that Megan made. My mom brought some peach cob­bler for dessert and a great & tasty time was had by all!