Breakfast with Friends

Last night we had some friends over to cel­e­brate our dog, Hayley’s 13^th birth­day. I gotta say it’s the sil­li­est excuse i’ve ever had to drink too much, but drink too much we all did. Once one has had too much tequila, mix­ing more mar­gar­i­tas is a bad idea. This resulted in hav­ing break­fast guests which we love. I dont’ know why but mak­ing break­fast for friends, is highly enjoy­able for both of us.

Megan made some great skil­let pota­toes with bacon, chopped steak & kale topped with sour cream. Both the pota­toes and the kale along with an onion are from our won­der­ful CSA. I did a quick egg scram­ble with crum­bled goat cheese. Our good friend Erin is in town from North Carolina. We put her to work cut­ting up some bananas, apples, peaches and man­gos. While she did that I made a quick black­berry & brown sugar sauce. Add some cof­fee, juice and good friends and it’s the best part of wak­ing up! And now, I think it’s naptime…