4th of July Festivities

We had some friends over last night for a lit­tle 4th of july shindig; it turned out rather awe­some. As with most of our friendly gath­er­ings it was pot-luck style. I made Ground Venison Burgers with a Coffee Spice rub that were amaz­ing. I also used a pur­ple cab­bage and some fresh cord we got from our CSA along with some hot pep­pers (includ­ing some cayenne from our gar­den!), car­rots, lime, red wine vinea­gar and cilantro to make a spicy south­west­ern slaw. Keith and Laurie brought along an amaz­ing whole grain mus­tard warm potato salad. Carey & Jared brought some hot dogs and brats. It was fantastic!

Grilled venison burger with a coffee spice rub, turkey brat, southwestern slaw and hot potato salad. Happy 4th!!!

For dessert Megan made the most amaz­ing tri­fle! Using some peaches from the CSA along with straw­ber­ries and blue­ber­ries she layy­ered the fruit with poud cake and an out of this world lemon curd. it was unbelievable.

strawberry peach blueberry and lemon curd trifle

This entry was posted in Burgers, Grilling, Holidays, Party and tagged , , , , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.
  • My Sponsors

    CookEatShare Featured Author
    view my recipes
    CookEatShare Featured Author

    All recipes are on Petitchef

  • I Ate That! on Twitter

  • I Ate That! on Facebook