Roasted Chicken Salad in a Fresh-Baked Pita

By Ben Frank | Published: June 2, 2009

vrhfphNoepjuik88FRbxqz3go1_500

roasted chicken salad with whole grain horseradish mustard, dried cranberries and smoked almonds on a fresh (made this morning at the backery at the end of our street!) whole wheat pita with lettuce, tomato and cucumber

This entry was posted in Lunch and tagged chicken salad, cooking, food, pita, roasted chicken. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

Name *

Email *

Website

Comment

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

My Sponsors

view my recipes
I Ate That! on Twitter
- DO NOT under any circumstances EVER get a mortgage with fifth third bank. customer service is terrible and they will steal your money. 04:07:54 PM July 16, 2010 from Tweetie for Mac
- BP is burning sea turtles alive. I will never purchase anything from that evil, heartless company again. http://is.gd/cZkVQ 04:43:08 PM June 22, 2010 from Twitter for iPhone
- BACON!! This is the beginning of my made-from-scratch green bean casserole. http://twitpic.com/1su2iu 08:09:11 PM May 31, 2010 from Twitter for iPhone
I Ate That! on Facebook

Become A Fan now!