Mother’s Day Brunch

With my par­ents liv­ing here in town, with few excep­tions i have always made her bunch/lunch for Mother’s Day instead of tak­ing her out some­where. This year was no dif­fer­ent. Megan and I made a fan­tas­tic spread that made her face and belly happy! for starters Megan made baked brie with pear honey and a fruit plate which we served with mimosas.

For the main coarse I made Almond Encrusted French Toast with a mixed Berry Compote and Maple Syrup drizzle

And for dessert, I went all out mak­ing a coconut mango sor­bet with crys­tal­ized gin­ger topped with a gin­ger cookie.

All around a won­der­ful meal for my won­der­ful mom.