Monthly Archives: May 2009

Roasted Chicken, Potatoes & Radishes with a Rosemary-Orange Shallot Butter.

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Almond Encrusted French Toast

Almond encrusted French toast with straw­ber­ries and bananas topped with vanilla yogurt and a maple syrup drizzle

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Stuffed Deep Dish Pizza, Part 2

While in New York for my sister’s grad­u­a­tion, she requested that I make her some­thing to eat. So i though I’d make her the stuffed deep dish pizza because it’s awe­some. After a trip to her neigh­bor­hood gro­cery I got to work. I ended up mak­ing pesto from some amaz­ing fresh basil and I also […]

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Dinner With the Parents — All of Them

With Megan grad­u­at­ing from grad school, her par­ents came to town for the com­mence­ment. While they were in town we made din­ner for them and my par­ents. Megan’s par­ents alway sbring us great fresh veg­eta­bles from their gar­den and often they will give us fresh seafood as they live near the North Carolina coast. With […]

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Mother’s Day Brunch

With my par­ents liv­ing here in town, with few excep­tions i have always made her bunch/lunch for Mother’s Day instead of tak­ing her out some­where. This year was no dif­fer­ent. Megan and I made a fan­tas­tic spread that made her face and belly happy! for starters Megan made baked brie with pear honey and a […]

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Grilled Egg, Gouda, Spinach & Tomato Sandwich with Fruit Salad

Grilled egg, Gouda, spinach and tomato sand­wich with fresh blue­ber­ries, straw­ber­ries and pineap­ple. Great, sim­ple breakfast!

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